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My best friend gave me a bottle of plum wine. How to drink is better?
My best friend gave me a bottle of plum wine. How to drink is better? There are many ways to drink plum wine. In ancient China, Yunnan, Guangdong and Fujian, some people used indigenous methods to brew plum wine. With the communication with foreign countries, there are more ways to drink plum wine. Now many people love to drink plum wine. Through continuous exploration, there are many new drinking methods of plum wine. Today, Migar Plum Wine teaches you to try some delicious drinking methods of Plum Wine.

The first simple violence is drinking ice. This way of drinking is more appropriate. On a hot summer day, when the sun is hot and dry, have a glass of plum wine with ice cubes to quench your thirst, relieve summer heat and improve your taste. Plum wine is rich in organic matter, tastes sweet and sour, promotes the metabolism of saliva and digestive juice, and is a good aperitif. In summer, people usually drink with ice cubes: first, put ice cubes in the cup, and then introduce plum wine to make the best aperitif. You can also add a small amount of plum wine to the fried ice, which is sweet and delicious and has a unique flavor.

Plum wine can also be drunk with juice. This drinking method is more suitable for some ladies who don't like sour taste very much. Fruit juice can dilute the sour taste of plum wine, and the aroma of fruit juice and plum is also well combined. A bottle of 700mL plum wine with 500 ml raw juice, with ice cubes in summer. Because the rich vitamins and carbohydrates in fruit juice can supplement the nutrients needed by human body in time, and many anthocyanins in plum wine can inhibit the deposition of human fat in the body, it can also help beauty beauty lose weight.

Making cocktails with plum wine is also a very good choice. Because of its strong integration, plum wine can be mixed with all kinds of fruit wine, dew wine and fruit juice. This is a good friend who is more suitable and likes to explore new tastes. Because different raw materials have different tastes, there is unlimited potential to be explored. Making cocktails with plum wine can give birth to many new artistic ideas in the process of trying.

In addition, boiled water can also be added to plum wine in winter, and then a proper amount of pure honey can be added for seasoning, and the taste is also very good. A cup of warm plum wine can dispel the coolness in winter. Many good friends asked if they could cook plum wine right away. In fact, it is not recommended to use it for cooking immediately. Because in the process of cooking, the vitality of plum wine is greatly stimulated. At this time, the taste of plum wine will be heavier and it will be very easy to rush, which many women may not accept.

In addition, you can also add natural soda water to plum wine, which is fragrant, slightly smoked and not greasy. The combination of green plum wine and natural soda water stimulates the aroma of green plum in green plum wine, which not only tastes more mellow and sweet, but also has a stronger taste.

There are many ways to drink plum wine, and everyone's hobbies are different. You can also add different raw materials to plum wine according to your own taste preferences. After all, plum wine, as a kind of fruit wine with strong diversity, has endless imagination and development and design power, and can make different attempts. It's best to drink Mika's plum or remind friends that drinking should be moderate, and only moderate drinking can have a health care effect. There is also the need to choose excellent plum wine, so that while we enjoy the food, it is also good for the human body.