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What are the main effects of breastfeeding on women's health?
Breast-feeding is slimming because mothers have already started to prepare breast milk when they are pregnant, so they will hoard fat on their backs, buttocks and other places, and mothers will hoard about 36,000 calories in their bodies to prepare breast milk. Postpartum hemorrhage is a life-threatening complication of Ma Bao. Breastfeeding can reduce postpartum hemorrhage because oxytocin released in the body during breastfeeding can strengthen uterine contraction and reduce postpartum hemorrhage of mothers, and its effect is similar to that of injecting oxytocin.

Breastfeeding will consume a lot of energy from the mother. After all, a newborn baby may need to be breastfed every two hours, and this process can only be completed by a mother. This leads to problems such as lack of sleep, haggard face and memory loss. Women who don't breastfeed will have fewer menstrual periods. Some women who don't breastfeed have an average menstrual period of 14.6 months. Causing menstrual disorders. Moreover, the decrease of menstrual period in women is directly related to terminal diseases such as breast cancer and ovarian cancer.

According to scientific statistics, the risk of breast cancer in lactating women will be reduced by 25%. In addition, the risk of uterine cancer and ovarian cancer will also be reduced. From pregnancy to childbirth to breastfeeding, women's hormones will change, which will affect the body and reduce the risk of cancer in women. Many mothers will be more or less irritable and grumpy due to the changes of hormones in their bodies after giving birth to their children. Breastfeeding can not only strengthen the relationship between mother and child, but also relieve Ma Bao's impatience, thus achieving the effect of preventing postpartum depression.

Breast-feeding has certain defense ability against some chronic diseases, such as osteoporosis and fracture. In addition, there is an understanding in medicine that insisting on breastfeeding will reduce the incidence of breast cancer, endometrial cancer and ovarian cancer. Studies have shown that breast-fed mothers have a lower risk of iron deficiency anemia than formula-fed mothers, because the amount of iron required by the mother's body to secrete milk is far less than the amount of iron lost during menstruation.