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How to make cherry blossom tea
What are the functions and functions of cherry blossom tea? Let's take a look at Bian Xiao's sharing today.

1, lose weight

Sakura tea can regulate the stomach, promote digestion, and have a good slimming effect.

2. Beauty and skin care

Sakura tea set can shrink pores and balance the water and oil balance of the skin, among which the flavonoids in sakura leaves can keep the skin elastic.

Step 3 brighten your skin tone

Cherry blossom enzyme in cherry blossom tea has antioxidant, anti-aging, freckle-removing, sun protection, free radical scavenging, skin elasticity increasing, skin rejuvenation, acne removing and skin lightening effects. Eating cherry blossoms regularly has a good health care effect on the skin.

Step 4 treat diseases

Sakura tea can regulate insomnia, dreaminess, palpitation, shortness of breath, weakness of limbs, soreness of waist and knees, irritability, aphtha, bad breath, dry mouth and bitter taste, chronic pharyngitis, chronic bronchitis, gingival bleeding and other symptoms.

Expand small knowledge:

Method for making cherry blossom tea

Ingredients: cherry blossoms, salt and vinegar.

Steps:

1, prepare the raw materials for making cherry blossom tea first.

2. Drain the washed cherry blossoms, spread paper towels on the desktop, and put them neatly on the paper towels one by one, which will take about one day to dry.

3. Sprinkle a layer of salt on the bottom first, then sprinkle the drained cherry blossoms into the container, sprinkle salt on each layer, try to sprinkle salt on every cherry blossom, and finally seal the container with plastic wrap to prevent air from contacting the petals. Marinate for two to three days.

4. Open the container, pour out the excess water inside, add white vinegar, then seal it with plastic wrap and leave it for about two days.

5. Take the pickled cherry blossoms out to dry or put them on paper towels. Natural air drying can't bask in the sun until the cherry blossoms have basically no water.

6, finally canned and sealed, you can add some salt to the jar and shake it, so that the cherry tea is ready. Just take one or two flowers when you want to do it.

7. Take the cherry blossoms out and filter them with water once, mainly to remove excess salt, and then add some water and honey to drink.

Sakura tea is not suitable for anyone.

1, pregnant

Under normal circumstances, if pregnant women have serious constipation, they can adjust and relieve it by drinking a small amount of cherry blossom tea. If there is no constipation problem, it is recommended to drink as little as possible so as not to affect the health of yourself and your fetus.

2. Children

Children are not advised to drink cherry blossom tea. Theophylline, caffeine and other ingredients in tea are not good for children's growth and development.