Mongolian biscuit has high fiber content. The main components of Mongolian biscuit are coarse grains, grains and vegetables. These ingredients are high in dietary fiber, which helps to promote intestinal peristalsis and reduce constipation. Besides, it's easy to digest. Vegetarian biscuits do not contain indigestible ingredients such as meat and protein. Many vegetarian biscuits are easily digested and absorbed by the human body by special techniques such as low-temperature baking.

Ningbo Mengyuan Food Co., Ltd. is located in the northern suburb of Ningbo, Zhejiang Province, a port city on the coast of the East China Sea. Founded in 1995, the company is a large-scale production base specializing in biscuit production in Zhejiang Province.