Today, I made a delicious seasonal vegetable salad omelet, which is full of low fat and delicious but not fat. Please arrange it for your favorite sisters!

Composition:

Potatoes, carrots, corn, cucumbers, eggs, low-fat salad dressing and chopped black pepper.

Exercise:?

1. Peel and slice potatoes, and steam the eggs together in a micro-pressure cooker. ?

2. Diced carrots and corn kernels are cooked in boiling water. ?

3. Is the potato pressed into mud? Diced carrots? Corn kernels? Diced cucumber? Broken eggs.

4. Add low-fat salad dressing? Crushed black pepper, mix well. ?

5, the eggs are scattered in a non-stick pan and fried into egg skins, put potato salad mud, roll it up, pour salad sauce, tomato sauce, and add some meat floss.

Simple and delicious seasonal vegetable salad omelet is ready! A bite is so satisfying!