First of all, tomato and egg porridge
Ingredients: a pig tibia, a little onion ginger, a tomato, an egg, rice and salt.
Exercise:
1, first break the pig tibia and cook it for 5 minutes on medium heat.
2. Pour the water out of the pot, then add a proper amount of water, drop two drops of vinegar, and cook for another half an hour. As long as it is bone soup, remove the bones.
3. Remove the oil slick from the soup; Tell you a simple method: bone soup can be cooked in advance and put in the refrigerator for later use. After the cooked soup is cooled, it will be put into the refrigerator for refrigeration, and the oil slick will be removed after solidification. )
4. Add enough water to the soup, and add rice after boiling.
5. Blanch the tomato with boiling water, peel and remove seeds, and then crush the tomato meat by hand for later use.
6. Break the eggs and mix well for later use.
7. Chop ginger and shallots, soak them in warm water for half an hour, and take them out, as long as the soaked water remains.
8. When the rice in the pot is cooked to 70% maturity, add the spare tomato powder and ginger and onion water to continue cooking.
9. Season with salt.
10, after the porridge is cooked, pour in the evenly stirred eggs and cross and stir quickly.
1 1, turn off the fire and cook porridge.
Second, eggs and shrimp dumplings
Ingredients: two eggs, a little Chinese cabbage, a little shrimp, proper amount of flour, and salt and pepper noodles.
Exercise:
1, break the eggs and stir well.
2. Wash Chinese cabbage with clear water, scald it with boiling water (to avoid loss of vitamins) and chop it up.
Step 3 chop the shrimp into powder
4. Pour a small amount of cooking oil into the wok, stir-fry the oil to high temperature, pour in the eggs and stir-fry until golden brown, and turn off the heat and take out.
5. Stir the fried eggs, minced shrimps and chopped cabbage in a bowl, add a proper amount of salt and pepper noodles and stir again, and the dumpling stuffing will be ready.
6. Add water to flour, knead it into dough, and roll it into dough with a rolling pin. Smaller flour is more popular with children.
7. The dough is stuffed with jiaozi, boiled, dipped in seasoning, or mixed with seasoning to make dumplings.