1. Cucumber peeled and sliced (or peeled)

Shred pork.

2. Boil the pot with water.

Add cucumber when the water boils.

Cucumber is not oily, but it can keep its original flavor.

3. Add shredded pork.

Don't fry the meat in oil, or it will be very old and taste very firewood.

4. Add salt after the water is boiled.

5. Sprinkle chopped green onion, pepper and olive oil.