1, big porridge. Many friends in the south have never heard of it or eaten heavy porridge. Sticky porridge is a famous breakfast porridge in Northeast China. It is not only nutritious, delicious, but also soft and waxy, and it is the heart treasure of Northeast people. Ballast porridge is made of corn kernels and kidney beans. "Ballast" is the daily name of corn kernels in Northeast China. First, wash the corn residue and soak it in cold water for 7 to 8 hours, so that the corn grains can absorb water and swell, and the pot is easy to boil. In the northeast, after soaking corn residue the day before yesterday, you can cook it directly in the pot the next day, adding a spoonful of flour alkali when cooking, so that the porridge cooked is thick and soft. When eating heavy porridge, you need a large piece of corn flour, egg sauce, a mustard knot or garlic eggplant, and a steaming bowl to warm your feet.
2, big buns. Steamed buns are an indispensable breakfast for the northeast people. The big steamed buns in the northeast are old and fragrant, and they are big, hungry and oily stuffing. The juice soaked the skin of the steamed stuffed bun, and it was delicious with a bite. Northeast big steamed buns are full of oriental genes, and they are all "wrapped", and each steamed bun can hold a dish. There are also many kinds of fillings, such as cabbage pork, pickled cabbage white meat, leek eggs, corn stuffing, vermicelli kohlrabi sauce, tofu stuffing and so on. Sauerkraut, in particular, can be versatile in the northeast. No matter what kind of meat it is paired with, it will increase the crispness.
3, fritters and tofu brain. Fried dough sticks are the "shoulder" of the national breakfast industry, and the whole people eat breakfast. In the early morning, whether it is a southern city or a northern city, a hot oil pan will be set up in the early stalls in the streets. At breakfast, the master will use a pair of long chopsticks to boil the oil pan, fry the expanded fried dough sticks, clip them out and put them on the shelf to drain oil. In the northeast, fried dough sticks with tofu is the standard breakfast for the northeast people. Southerners eat tofu brain and like to add sugar; Northerners like to eat salted bean curd. Northeast tofu brain will be poured with special marinade, shrimp skin, pepper and coriander, and big fritters will be soaked in tofu brain, which is delicious and rich.
4. Egg Castle. Egg burger is a special food in northeast China. On the streets of cities in Northeast China, you will see stalls selling eggs and hamburgers on both sides of the street. Egg-burger is one of the necessary breakfasts for students' parties and office workers. It is made by baking flour with ingredients such as meat stuffing, eggs, floss and ham sausage, and it is delicious.
5. soup. Noodle soup is delicious that every family in the north will cook, especially in the northeast, and every mother will cook it secretly. There are tomato and egg soup, mushroom and tomato soup, assorted soup and three fresh soups. But no matter what ingredients are added, it is a soup that every family in the north loves to drink, which is nutritious and delicious. Especially when it is cold, a bowl of steaming soup in the morning warms my stomach all day and makes me feel refreshed.
6. jiaozi. Northeasters like to eat jiaozi all the year round. No matter on holidays or on holidays, we should eat jiaozi, and it is also common to eat jiaozi. Put jiaozi wrapped in advance outdoors, and get up in the morning to cook a bowl of jiaozi for breakfast, which saves time and effort and is delicious. Jiaozi in the northeast is thin and big, delicious and juicy, and pork stuffing with sauerkraut is the best.
7. Big wonton. Wonton in the northeast is also relatively large, with a lot of meat stuffing, which is usually wrapped in advance and placed outdoors. In the snowy season, it is cold. Get up in the morning and cook a bowl of wonton, add some soup, and eat the soup with wonton. Warm all over, the most suitable for cold.
8. Fried oil cake. Oil cake is a traditional food in Northeast China, and children like to eat it as a snack. The oil cake is fried with glutinous rice balls in an oil pan until golden brown. Dip it in sugar when eating. It tastes soft and sweet on the outside.