The cherry tomatoes contain special substances such as glutathione and lycopene. These substances can promote the growth and development of the human body, especially the growth and development of children, increase the body's resistance and delay the aging of the human body. In addition, lycopene can protect the human body from carcinogenic toxins in cigarettes and automobile exhaust, and can improve the sun protection function of the human body. In recent years, scientists in the United States and Germany have found that lycopene in tomato products can not only prevent cancer, especially prostate cancer, but also treat prostate cancer. The content of vitamin PP in cherry tomatoes ranks first among fruits and vegetables. The role of vitamin PP is to protect the skin, maintain the normal secretion of gastric juice, promote the production of red blood cells, and also have an auxiliary treatment effect on liver diseases.

Malic acid or citric acid contained in cherry tomatoes is helpful to the digestion of fat and protein by gastric juice.

The cherry tomatoes are sweet, sour and slightly cold, and enter the liver, stomach and lung meridians;

Has the effects of promoting fluid production, quenching thirst, invigorating stomach, promoting digestion, clearing away heat and toxic materials, cooling blood, calming liver, nourishing blood and stimulating appetite.

It can cure thirst and loss of appetite.