Making miso fish fillet soup is easier than expected. As long as you master the slicing method, you can cook a pot of miso fillet soup with whole fish!

material

1-2 slices of soft-shelled turtle, 1 box of tender tofu, a little chopped green onion, a proper amount of shredded ginger, 2 tablespoons of miso and 1-2 tablespoons of soy sauce.

working methods

1、

First cut off the red part of the turtle skin, then cut it into blocks, and slice the thicker part obliquely for later use. Let the grain on the side of the fillet be vertical, so that the fillet will not spread easily after cooking.

2. Boil a pot of water 1 000 ml, boil the water, cut the tofu and cook for about 2-3 minutes.

3、

Dissolve 2 tablespoons of miso in a water pot with a strainer, add 1-2 tablespoons of soy sauce. Please add soy sauce slowly, taste and consider the dosage (because the salinity of each miso is different), add fish fillets and shredded ginger, cover and simmer for about 2 minutes, and turn off the heat when the fish fillets are cooked.

4、

Put it in a soup bowl with chopped green onion and shredded ginger, and add some coriander to add flavor.

skill

Taboo population of snapper: gout patients are not allowed to eat.

Tips for buying soft-shelled turtles: It is best to choose soft-shelled turtles with complete scales, firm meat, elasticity, full eyes, transparent cornea, bright red gills and clear gills.

Preservation of snapper: remove internal organs and fish scales, dry the water, put it in a fresh-keeping bag and refrigerate for 2 days. It can be kept in the refrigerator for a long time.