Most university canteens are not a region. In contrast, it is difficult to swallow, and it is even harder to swallow. It only lasted four years. After entering the era, we need to be more careful when interviewing large enterprises. If you accidentally enter a hardware factory, you need to be more careful. I don't need to say much about the heavy workload. Japanese gourmets are just as hard to swallow, and so are the goods around them. It seems that there is only nourishing soup. Not like cooking, like cooking. New employees are not used to eating. It is suggested that the elderly should get used to eating two more meals on an empty stomach. The food in many factory canteens and university canteens is not delicious. This situation is very common and routine.

I've been there myself. In the first few days in the factory, I would rather eat instant noodles than eat meals in the canteen, but after three days, I can't work hard. Instant noodles are also difficult to swallow, and eating too much is very easy to nausea and vomiting. Instead, I think the food is delicious. How come... Many friends don't know, are interested, and have odor problems. It is impossible to please everyone. I personally summed up some general reasons, and we can also discuss them with each other.

Owners who can contract restaurants, whether they are institutions or factories, need to have certain contacts. Most people can't touch it. Even with the same bidding, the school leader's punctuation mark was higher for the first time. It involves interest relations, futures trading, bribery, purchasing kickbacks and so on. Itself is the money to improve the quality of food. Finally, I wrote it down like that and asked if it could be turned into a dish. In order to make huge profits, the contractor saves money and loses weight, sacrificing the quality of meals for students and construction workers. This is also an unfair asset of justice.

Take dining in the canteen as an example. Everyone knows that there are recipes and waiters. Although the consumption is high, the average level is not bad. Special snacks, special dishes, delicious food and chefs have high ability and quality. You can't say that you graduated from a famous university. Anyway, I have been a student for many years. Looking back, some chefs in the restaurant are poor in quality, lack of professional ability, and have little limitations. Most of them don't have to study. After the stove enters the restaurant, you can find that the food is not fried, but cooked, put it in the pot and immediately pour in vegetables and fruits.