As the old saying goes, "Illness comes from the mouth." It is also particularly important for patients with gastrointestinal dysfunction. What is good for gastrointestinal dysfunction? Then there are many gastrointestinal disorders that produce such questions.

First, food suitable for patients with gastrointestinal dysfunction:

1) Pay attention to eating nutritious food. Eat more high-protein foods and high-vitamin foods to ensure adequate nutrients in the body and prevent anemia and malnutrition. For anemia and malnutrition, foods rich in protein and heme iron should be added to the diet, such as lean meat, chicken, fish, liver, waist and other viscera. High-vitamin foods include dark fresh vegetables and fruits, such as green leafy vegetables, tomatoes, eggplant and red dates. It is best to eat 2-3 fresh hawthorn for each meal to stimulate the secretion of gastric juice.

2) Pay attention to the acid-base balance. When gastric acid secretion is excessive, you can drink milk, soybean milk, steamed bread or bread to neutralize gastric acid. When gastric acid secretion decreases, concentrated broth, chicken soup, sour fruit or juice can be used to stimulate gastric juice secretion and help digestion.

Second, the food is not suitable for eating:

Avoid flatulence and foods containing more fiber, such as beans, bean products, sucrose, celery and leeks.