Efficacy of Juice of Barley Juice: eliminate fatigue, clear feces, lose weight, beautify, effectively remove facial dark spots, age spots and acne, and prevent cardiovascular diseases; Reduce blood pressure, blood lipid and blood sugar; Remodeling alkaline constitution; Enhance liver and kidney function and relieve gastrointestinal inflammation.

Green juice is a beverage with young leaves of barley as the main raw material. When barley grows to 20-30 cm, long and short seedlings contain the most nutrients, so young seedlings are chosen as raw materials.

Raw materials of green juice are not limited to cultivated vegetables. As for wild vegetables, mountain vegetables, leaves and so on. As long as it is non-toxic and rich in high-quality vitamins, minerals and chlorophyll, almost all of it can be made into green juice.

Extended data:

Applicable people

1, green juice can neutralize the acidity and alkalinity of human body, and food has obvious effect on the acidity and alkalinity of human body fluids.

2. People who don't get enough fresh vegetables every day.

3. People who often eat out and eat fast food.

4. People who have poor sleep, lack of energy and often feel tired.

5. People who need to supplement natural vitamins.

6, osteoporosis and people who need minerals such as calcium and potassium.

7. Due to improper diet and living habits, there are too many toxins in the body.

8. People who are losing weight and need a balanced diet.

References:

Baidu encyclopedia-green juice