I suspect that many online writers have never drunk Pu 'er tea at all, and think that they all write Pu 'er tea with the knowledge of green tea and oolong tea.

First of all, not all Pu 'er tea leaves are huge. Pu 'er tea in Yunnan is not only a kind of tree with big leaves. There are trees with middle leaves, trees with middle leaves. For example, Yibang, one of the six tea mountains, and Mansong, who grows tea with small leaves. The tea on the mountains of Jingmai, Pasha and Naka belongs to the medium-term species. Pu 'er tea planted on the middle lobules of these hills has become a symbol of the Pu 'er tea era because of its rich, full and sweet taste.

Due to the good market situation of Pu 'er tea in recent years, many tea farmers who plant Tieguanyin and Biluochun have brought their technology to Yunnan, and the technology of withering carving and coconut pruning has also made a qualitative leap. If you want to distinguish the quality of Pu 'er tea by looking at the bottom of leaves, as you did a few years ago, it is estimated that there is no way for a while. If you are out of town, get together with your classmates and meet your father-in-law. We can't even say to the host, bring me the bowl. I want to see the bottom of your tea. This kind of behavior is impolite and violates the free and easy atmosphere when drinking tea.

Bian Xiao teaches you the color of soup. As long as you drink Pu 'er tea, you can take it out and say it!

Poor quality Pu 'er tea is mostly made of yellow leaves and crumbs. Therefore, the brewed tea leaves are particularly turbid. Whether it is the first time to wash tea or the fourth time to drink it, as long as the filter screen is not used, the brewed tea is so turbid.

Because of the quality problem, the color of the soup is not thorough enough and the color is stuffy. It doesn't look right! Drinking it will hurt my stomach.

3. The leaves at the bottom of the leaves vary in size, with fewer buds and more leaves! Some taste sour, watery and even miscellaneous. Look at the leaves carefully, because they are all Pu 'er tea cakes made of some particularly poor leaves. However, due to the improvement of withering and cutting technology, this method is not necessarily accurate! Only useful for the very poor.

The leaves of good tea are not necessarily beautiful, so it depends on whether the soup is bright or not, whether it is oily or not, and whether there are other wonderful feelings in the mouth besides bitterness.

5. Bad tea is a little! ! Foam resistance is very low. Because bad tea is used as the base material. Therefore, the endoplasm of tea is very small, and it turns pale yellow after soaking for more than 6 times, and the taste is close to white water.

A good Pu 'er tea doesn't look good with a bunch of leaves. The most important thing is whether it dances and plays music on your tongue when you drink it in your mouth. If it is just ordinary tea, the feeling on the tip of the tongue is relatively simple. Moreover, the so-called good tea has obvious taste and is very solid and powerful.

If you see this kind of soup-colored tea at the party outside, it tastes particularly fragrant, full, full of tea and full of charm! Be sure to praise the generous hospitality of the host!

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