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Efficacy and function of lotus leaf: lowering blood fat, lowering blood pressure and losing weight.
1, the root, (lotus root) and leaves of lotus leaf have the functions of simple diuresis and laxative. Its leaves have the same effect. Soaking and decocting lotus leaves can dilate blood vessels, clear away heat and relieve summer heat, lower blood pressure and be a good medicine for losing weight. Lotus leaf tea can also significantly reduce the contents of triglyceride and cholesterol in serum, and has the health care function of regulating blood lipid. Therefore, drinking this kind of tea often can reduce blood fat, blood pressure and lose weight.

2. Lotus leaf tea is non-medicinal. Although it is not as immediate as medicine, it has no side effects. For the "three highs", that is, hypertension, hyperlipidemia and high cholesterol, it is the best choice for dieters. Drink more lotus leaf tea.

3. The processed lotus leaf tastes bitter, slightly salty and pungent, and has the functions of clearing away heat and relieving summer heat, promoting diuresis and activating yang, removing blood stasis and stopping bleeding, and has certain curative effects on various diseases. Clearing heat and promoting diuresis, promoting hair growth and activating yang, and stopping bleeding. It can be used for treating diarrhea due to summer dampness, dizziness, edema due to water vapor, thunderstorm, hematemesis, epistaxis, metrorrhagia, hematochezia and postpartum hematemesis.