1, kelp 30g, cassia seed 15g, decoction, kelp and soup.

2, aged vinegar 100-200ml, add rock sugar, stir and dissolve into rock sugar sour vinegar soup, drink 1 spoon after each meal.

3. Soak water chestnut and jellyfish skin, desalt, 50- 100g each, and cook soup twice a day.

4, 30 grams of flowers and peanut leaves, decocted in water, 3 times a day.

5, sunflower seeds peeled, one in the morning and one in the evening, take fresh celery juice and drink half a cup in the morning and evening.

6. Soak peanuts in vinegar all night and eat 10-20 capsules every day after breakfast.

Drinking tea to reduce blood pressure: Taloque, using a variety of natural antihypertensive herbs, can keep the blood in a virtuous circle, eliminate junk toxins produced in blood vessels, and avoid the recurrence of three high diseases.