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Introduction of Pang Hu fat-reducing biscuits
Yufit Pang Hu

Product characteristics

Dozens of nutrients needed by human body are extracted from dozens of natural foods and plants, and the natural healthy nutritious meal with low calorie and low sugar content is made by using biofilm wrapping technology and strict analysis, test and detection.

Product introduction

Specification 15g per bag, 24 packs per box.

Ingredients: wheat flour, oat flour, meal replacement powder (beet fiber, goat's milk protein, dark plum kernel, radish tassel, fresh lalang grass rhizome, perilla seed, cod skin, rose hips, grape seed oil, Indian curry, Phyllanthus emblica, citron, Polygonatum odoratum, salmon eggs and ginseng), salad oil, edible corn starch, palm oil, egg yolk liquid and egg white.

Food additives: soybean phospholipids, baking powder (sodium bicarbonate, calcium dihydrogen phosphate, disodium dihydrogen pyrophosphate, corn starch) cyclodextrin.

Scientific research strength

Originated from American modern nutrition engineering technology.

Originated from the American concept of healthy fat reduction, Professor Chen Bing, a scholar in the field of obesity, conducted a team study as the chief scientist.

Natural ingredients

Extract dozens of nutrients needed by human body from dozens of natural foods and plants.

High-tech extraction technology

It is made by concentrating dozens of nutrients extracted from dozens of raw materials by low-temperature critical ultrasonic wall breaking; The natural, healthy and safe low-calorie, low-sugar and nutritious diet is made by biofilm wrapping technology and rigorous analysis (analysis by ion atomic emission spectrometer, analysis of intestinal flora in anaerobic incubator, quantitative analysis by Kjeldahl nitrogen analyzer and analysis of test samples by dietary fiber analyzer, etc.). ), testing and detection technology.

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