Luzhou Longan, which is famous in China, is one of the five famous fruits in China, and it is a high-grade and best-selling local product. Shizhong District and Lu Xian County are the main producing areas.

Luzhou longan enjoys a high reputation for its thick meat, tender meat, glittering and translucent color, sweet juice, delicious taste and rich sugar and vitamins. Its quality is fine, tender, fragrant and sweet, which is better than longan produced in Fujian and Guangdong. Longan can be eaten fresh, dried, pickled and canned. Round meat is rich in nutrition and has high medicinal value. Has the effects of nourishing heart, improving intelligence, nourishing blood and calming nerves. It is one of the commonly used Chinese medicines. At present, there are more than 0.3 million longan trees in Luzhou.

hejiang litchi

Hejiang litchi is a specialty of Luzhou, which enjoys a long reputation.

According to research, the history of litchi cultivation in Luzhou, Sichuan Province has been nearly 2000 years. "He Lin Yu Lu" said: "When Emperor Tang Ming was riding a princess and laughing in the world of mortals, the legend was that Lu Rong was born." Description: Luzhou litchi can also be seen in Beijing in the Tang Dynasty. Tang Huangming and Yang Guifei also ate Hejiang litchi. At present, there are 12 litchi varieties, such as Dahongpao, glutinous rice paste, Nanmu leaf and Feizixiao, which were introduced and cultivated from Guangdong in Luzhou. Hejiang litchi, with good color and fragrance, big core and small core, crisp flesh, delicious juice, tender residue and moderate sweetness and sourness.

Hejiang qingguo

Hejiang olive pulp is sweet, can be eaten fresh, processed into preserved fruit, and used as medicine to prevent and treat many diseases of people and livestock, which has high economic value. Therefore, in recent decades, Hejiang green fruit has been the main fruit variety of Hejiang farmers, and farmers in Guizhou, Chongqing and Yunnan have introduced it. There are no systematic written records on the adaptability, cultivation methods and processing methods of different varieties, and no one has conducted a comprehensive study. Wen Jian, a senior agronomist, took the initiative to undertake this scientific research topic after the horn of the western development sounded. On the basis of summing up his experience in studying green fruits for more than 30 years, he spent 10 in Hejiang from 1 0 in 1999, observed tens of thousands of green fruits on the spot, interviewed thousands of fruit farmers and agricultural technicians, collected nearly one million words of information, and finally got many problems in planting green fruits in Hejiang. At present, Wen Jian has put the color images, cultivation methods, high-yield techniques, processing techniques,

Content, the classification of the book "Hejiang Qingguo" has increased to more than 654.38+ 10,000 words. This book was quickly fully affirmed by peers and warmly welcomed by fruit farmers inside and outside Hejiang County. It is reported that this is the first book in Sichuan province that comprehensively and systematically introduces the history, present situation, taste, efficacy, cultivation and processing technology of olives, filling a blank in Sichuan fruit monograph.

Rosa Gong Mi

Luosha Gong Mi is a traditional local specialty of Luzhou City, which is produced in Longmatan District of Luzhou City. There are good natural conditions of temperature, light, water and soil in this area, and the microclimate is especially suitable for the growth of rice. In particular, the "black oil sandy land" with Luoshaping as its axis nourishes the rice pearl in southern Sichuan-Luosha Gong Mi with its rich nutrients. 1999 was rated as the famous brand product of China International Agricultural Expo.

Luzhou Laojiao

China famous wine, aged more than 400 years, won the International Famous Wine Gold Award of Panama World Expo 19 15. It has the characteristics of mellow, fragrant after drinking, crisp and dry, and long aftertaste, and enjoys the reputation of "stopping thousands of drunkenness and opening a bottle of thyme".

Gu Lin langjiu

China famous wine has won many national quality awards. It has the characteristics of strong sauce flavor, mellow, clean and refreshing, elegant and delicate, and long aftertaste. It is the only Maotai-flavor Qu liquor among Sichuan famous wines. It is produced in Chishui River at the junction of Sichuan and Guizhou with Kweichow Moutai, and its characteristics and aroma are similar to those of Maotai, so it is called Maotai Sister Wine.

Luzhou longan

(Longan) is fresh and tender in color, glassy in flesh, black in kernel, sweet and flat in taste, non-toxic, beneficial to spleen, nourishing essence and marrow, nourishing the wisdom of primates, making the fruit sweet, fragrant in sucrose, invigorating the heart and spleen, and having high economic value. This is a unique tourist souvenir.

Yuchan anti-aging tea

According to the theory of traditional Chinese medicine, a new beverage is made from Yuchan tea. It has the effects of strengthening heart, protecting liver, tonifying lung and tonifying kidney.

oolong

It has natural floral fragrance, pure and rich taste, contains a variety of amino acids, is rich in nutrition, and has the effects of losing weight and resisting cancer.

Feng gaoxue

Made of high-quality glutinous rice, pork suet, high-quality sugar, etc. It has the characteristics of melting slag at the entrance, oily but not greasy, and moderate sweetness.

Xu Yong Xiang cha

Tribute in Ming Dynasty has a long history. It has the characteristics of tight rope, close-fitting silver, complete leaf bottom, clear green and bright, and has won many quality awards.