Ingredients: pork intestines, papaya, Shaoxing wine, soy sauce, sugar, vinegar, refined salt, ginger, onion and coriander.

Preparation: Wash the pig's large intestine, rub it with vinegar and salt inside and outside, remove the dirt, cut the large intestine into sections of about 10 cm after cleaning, and cook it thoroughly in boiling water. It usually takes more than half an hour to cook the large intestine until it is tender. Secondary processing will be more convenient. Cut papaya into pieces, slice ginger and garlic, cut chopped green onion and coriander into pieces and put them on a plate for later use.

Steps of pawpaw stewing large intestine: put the processed large intestine and pawpaw into the pot together, and add cold water, the amount of water should be just right. Add the chopped ginger and garlic, cover the pot and bring to a boil. After five minutes, add aniseed, cooking wine, soy sauce, sugar and salt. If it is delicious and spicy, put some dried peppers and prickly ash in the pot and simmer for about 30 minutes. When the intestines are boiled, sprinkle with chopped green onion and coriander.