1 Peel the yam, wash the surface mucus and cut into small pieces. Chinese wolfberry is soaked in warm water.

2. Boil the water in the steamer with high fire, add the sliced yam and steam for 10 minute until the yam is cooked and soft.

3 put the steamed yam slices into a blender and beat them into paste. Pour the mashed yam paste into a bowl, drizzle with osmanthus, and decorate the soaked wolfberry.