1, cut tofu skin into small pieces, cut carrots, slice ham sausage, and cut Flammulina velutipes.

2. blanch the bean curd skin, then take out the blanched bean curd skin and put the cooking oil into the pot.

3. Stir-fry carrots, add appropriate amount of water, and add Flammulina velutipes after boiling.

4. Because mushrooms need to be cooked for a long time, continue to cook on low heat for 3 or 4 minutes after boiling.

5. Then add tofu skin and ham sausage. After boiling, turn to low heat and continue to cook. At this time, add salt to make the tofu skin tasty.

6. Finally, put shallots and sesame oil in the pot.