Generally speaking, pigeons still eat more meat pigeons. This is a cookbook shared by netizens on the website of Beitai Kitchen, which can be used for reference.

material

Ingredients: 2 young pigeons, Cordyceps sinensis 10g, Dictyophora dictyophora.

Seasoning: rice wine 10g, salt 2g, ginger 10g.

working methods

1. Clean the squab, take it out and put it in a transparent pot;

2. Put squab, Dictyophora dictyophora, Cordyceps sinensis and a little rice wine into a transparent pot and cover with water; Stew 1 hour, and finally add salt to taste.

skill

After cleaning the squab, put it in a crystal transparent pot and blanch it out; Next, you can add ingredients such as Dictyophora dictyophora and Cordyceps sinensis, add a little rice wine, put it in the pot with young pigeons, cover it with water, cook for 1 hour, add salt to taste, and you're done!

Crystal transparent pot has a feature that it can gather heat strongly and maintain a high heat state with minimum firepower, so the ingredients put into cooking can always be cooked thoroughly and quickly. Such an environmentally friendly and delicious stewed pigeon will definitely satisfy everyone.

Beitai kitchen