Qumi tea: a kind of rice food, also called fried rice tea. Su (Qu) rice tea, also known as paste rice tea, is the favorite staple food of people in Qianjiang, Tianmen, Xiantao and Jingmen, Hubei Province, especially in dog days, when the heat is pressing, after a day's work, the stomach is empty and the appetite is poor. Only Sumi tea can be eaten at home at any time to quench thirst and relieve summer heat. A recipe for losing weight is called tea, but it is not tea. Instead, the rice eaten every day is fried and then cooked in a pot to make golden rice. Qumi tea can effectively decompose the oil in the human intestine, thus playing a role in slimming.

Making method of Qumi tea:

Raw material: rice.

Production: Stir-fry rice in an iron pan with medium heat until brown, then pour it into a cold water basin for a little elutriation, and then add water to the pot to boil (rice flower).

Features: relieving summer heat, refreshing and palatable, and better taste after cooling.