Garlic cloves, pepper or other peppers, pepper, salt and sugar.

working methods

1. Wash the red pepper, put it on a pot, boil the water and steam for 5 minutes. After cooling, chop it with a knife. Chop garlic into garlic paste, and the ratio of garlic paste to pepper is: pepper: garlic = 2: 1.

2, add oil to the pot, add pepper after the oil is hot, stir fry on low heat, be careful not to burn. The ratio of pepper to pepper is: pepper: pepper = 10: 1.

3. Pour in chopped peppers, stir-fry over low heat until the Chili sauce is thick, add salt and add some sugar to taste.

4. Pour in garlic and stir well until the garlic becomes fragrant.