Crispy pomfret looks like grass carp, but its biology is different from grass carp and it needs special cooking methods. If cooked like grass carp, it won't rot, it's chewy, and chopsticks won't stick in it. It tastes like rubber, which scares many people. 2065438+In mid-September 2007, Xiangtan City, Hunan Province purchased crispy pomfret for the first time. Because consumers don't understand, they return a large number of products.

Crispy pomfret, which originated from the Yangtze River Reservoir in Zhongshan City, Guangdong Province, is one of the geographical symbols of Zhongshan City. It is a famous and special aquatic product that uses mineral water from the reservoir, feeds concentrated feed and intensively cultivates living water. It is named for its firm, crisp and crisp meat.

Extended data:

Feeding problem

Cement sand piles around the pond 1, A and B, with an area of *** 1hm2, a pond depth of 2.5m and a water storage depth of 17m. The bottom of the pond is white sand sediment. The pond faces the sun, with abundant water, fresh water and convenient irrigation and drainage. It is equipped with two 1.7kW aerators. The water inlet is blocked with fixed bamboo, and the water outlet is reinforced with steel bars welded into a fish fence to prevent escape.

2. Pool B is used to breed large-scale fingerlings stocked in Pool A, and the feed is Guangdong Zhanda grass carp feed with full-price granular heavy water. The weight of fingerling reaches 2500 ~ 3000g/tail, with uniform specifications, liveliness and robustness, good quality and no disease.

3. During the whole experiment, broad beans produced in Northeast China were mainly fed, and a small amount of green feed was usually added.

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