condiments

Two eggs

Methods/steps

1

Separate the yolk and albumen of two eggs, and pay attention to dry the basin. There should be no water and yolk in the egg white.

2

Add a little salt and a spoonful of sugar to the egg white, beat it in one direction for about two minutes with an egg beater, then add a spoonful of sugar and continue beating until it becomes hard and foamed.

three

Add a spoonful of sugar, a spoonful of flour, a spoonful of starch and four spoons of milk to the egg yolk, and stir well with a spoon. Be careful not to stir in one direction, which will make the flour thicker and the cake not soft. As shown in the figure below:

four

Put half a dozen egg whites into the egg yolk liquid and stir them up and down with a spoon; Add the other half and mix well in the same way. As shown in the figure below:

five

Turn off the switch after the electric baking pan is oiled and preheated. When the oil smoke dissipates, add the prepared egg liquid and cover it. Turn on the switch after three minutes and turn it off after forty seconds; Repeat twice, without opening the lid or pressing hard. It's best to keep the lid pushed up, but it's not the hottest, or it will burn. )

six

Finally, open the electric baking pan, and the delicious cake is ready.