Luoshen scented tea is made of Luoshen flower and tangerine peel, belonging to scented tea. Luoshen scented tea has the effects of beautifying, losing weight and lowering blood pressure, and is especially suitable for women to drink. Luoshenhua contains flavor acid, vitamin C, elderberry glycoside, citric acid and other nutrients, which is beneficial to balance blood fat, enhance calcium absorption, promote digestion, detoxify and promote water, relieve physical fatigue, and relieve people who drink too much. The following is the knowledge of the efficacy and function of Luoshen scented tea that I brought to you. Welcome to reading.
Brief introduction of luoshenhua:
Black tea is as beautiful as a gem, which is characterized by a pungent sour taste. Its sour taste contains citric acid like sour plum, so it is easy to eat. People who don't like sour taste can add honey when drinking. Because it has the function of inhibiting throat inflammation, you can drink it if you have a cold or shout too much during the game. Drinking too much and drinking it the next morning can relieve hangover and edema. In addition, Luoshen scented tea can relieve physical fatigue and help to improve constipation and rough skin. Drinking in summer, refreshing sour taste can increase appetite and eliminate fatigue caused by summer heat. Luoshen scented tea tastes good whether it is hot or cold. Mixing it with rose hips can reduce the sour taste and make it have good color, fragrance and taste. This fruit drink made of tea mixed with ginger ale and pineapple juice is very suitable for party atmosphere.
Luoshen flower is often associated with tropical safflower in the south. In fact, it is an improved ornamental variety, and it is used to make tea by eating Luoshenkui. Luo Shenkui is panicum miliaceum of Malvaceae. Not used with ornamental Luoshen flowers, but with yellow flowers (the middle calyx is red). Flowers will stop growing at 10℃ and wilt at 5℃, so it is difficult to grow in temperate regions.
Nutritional value of Luoshen scented tea
Annual shrub, plant height 1.5~2 meters, reddish purple stems, many branches; Long-stalked leaves alternate, and young leaves are simple, growing to 3~5 leaves. Flowers axillary, solitary, calyx purplish red, thick hair, reddish color, purple-black flower heart. Capsule covered by persistent calyx; The outer coat is thick, and the inside is divided into five chambers, each with 5 ~ 7 seeds. Luoshenhua has strong antioxidant, anti-tumor, cardiovascular protection, liver protection and blood pressure lowering effects.
Efficacy and function of Luoshen scented tea
The effect of Luoshen scented tea: it has the effect of clearing heat and removing fire. Drinking in summer is bad for fire and good for voice. However, because of its cool nature, it is not suitable for women in physiological period and pregnancy.
Flowers have spasmolytic effects on the intestine and cervix, and can also lower blood pressure and drive away worms in the body. Nutritional components: protein 0.3%, sugar 0. 15%, fat 0. 1%, vitamins a and c, iron, sodium and malic acid. Luoshenhua has antipyretic, antihypertensive, blood-enriching, liver disease-treating and pH-balancing effects. Can relieve fatigue and constipation, and has diuretic and metabolism promoting effects. Clearing away heat and quenching thirst, clearing away heart fire and relieving cough, lowering blood pressure and relieving fatigue. Rich in vitamin C, it can improve physical fitness. Detoxification, diuresis, edema removal, bile secretion and decomposition of excess fat in the body. It tastes sour and has the functions of promoting blood circulation, enriching blood and caring skin. It can promote fluid production, relieve cough, help digestion and enhance gastrointestinal function. Luoshenhua extract has remarkable effects in preventing cancer and coronary atherosclerosis, helping digestion, resisting aging and inhibiting free radical activity. It also has a good effect on helping women's physiological cycle. Deficiency heat and high blood pressure have good effects, which can not only relieve summer heat and reduce fire, but also refresh and relieve fatigue. The seedless fresh fruit calyx also contains malic acid, which can be used as jam, fruit juice, jelly, tea bag, candied fruit, cold drink, and can be fermented with sugar to make wine. Immature calyx can be used as raw material for vinegar or as raw food or cooked food for vegetables and young leaves. The fiber in the stem can be used for textile and paper making. Pickled Luoshen flower can be made into candied fruit, which also has blood enriching effect on women. If a child has ascaris in his stomach, he can collect immature fruits and flowers and cook them into soup to drive away parasites and help diuresis. Brewing the calyx and fruit of Luoshen flower into wine has the functions of nourishing and strengthening, relaxing muscles and tendons, activating collaterals, promoting qi circulation, protecting liver and benefiting heart. The pulp juice of Luoshenhua belongs to alkalescent food. After digestion and absorption, the acidic constitution can be transformed into slightly salty, and the pH value in the body can be balanced, which is beneficial to health. Brassinolide, protocatechuic acid, anthocyanin and phytoestrogen in Luoshen flower extract can reduce the consumption of antioxidants related to LDL by eliminating the integration of active oxygen, nitrogen-containing compounds and excessive metal ions, thus reducing the lipid peroxidation of LDL.
Side effects of Luoshen scented tea
In fact, as long as you master the dosage of luoshen flower, there will be no side effects. Luoshen scented tea can be boiled in a pot to make it taste better. It is recommended to add some sugar or honey when drinking. This kind of tea will taste sour and stimulate the stomach more directly.
Soaking method of Luoshen scented tea
Ingredients: dried Luoshen flower 10g, and appropriate amount of rock sugar or honey.
1. Put a proper amount of Luoshen flower into the pot, add water and bring it to a boil over medium heat, turn off the fire after 3 minutes, and soak it in the remaining temperature for 5 minutes.
2. After filtering off the tea residue, pour the tea into the cup, and add rock sugar or honey (high temperature will destroy the nutrition of honey) to increase the sweetness after Luoshen scented tea is slightly cool.
3. If direct brewing is used, the consumption of hot boiled water is only about 180cc. However, it takes 5-8 minutes to cover the stuffy bubble with a cup cover to make the taste of radish flowers.
If you don't like drinking hot tea, you can also put appropriate ice cubes after brewing. On a hot summer day, drink a cup of cold Luoshen scented tea. Very comfortable. In addition, drinking Luoshen scented tea with green tea is also a good choice.
5. Luoshen scented tea should be drunk after meals, which can help digestion of the stomach, but people with cold stomach should not drink more.
A little reminder: it is suitable for both hot and cold drinks, and it is delicious to drink at any time after being chilled in summer.
6. Use 60g of Luoshen flower, 0/70g of ebony/kloc, 0/50g of hawthorn/kloc and 4500g of water. After the fire is boiled, simmer for 30 minutes, and add appropriate amount of sugar (according to personal taste) to cool the taste. You can also add brandy and ice cubes when drinking. Moderate drinking is good for health.
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