Oil-cut pot-bellied tea is a common Chinese medicine tea, whose main function is to reduce fat and lose weight. However, oil-cut pot-bellied tea also has some taboos and should not be used in the following situations:

1. Pregnant women and lactating women are not recommended to drink.

2. Those with severe liver disease should not use it.

3. It is not recommended for people with poor gastrointestinal function or a history of gastric ulcer and duodenal ulcer.

4. Patients with chronic diseases such as hypertension, heart disease and diabetes should be used under the guidance of a doctor.

5. Excessive use will cause gastrointestinal discomfort, such as nausea, vomiting and diarrhea.

In short, the use of oil-cut pot-bellied tea needs to be cautious, especially for people with chronic diseases or weak constitution. It is best to consult a doctor or pharmacist before use.

As for the efficacy, the main function of oil-cut belly tea is to help digestion and metabolism and reduce blood lipid and blood sugar. Its main components are hawthorn, coix seed, tea, lotus and so on. These components have the functions of clearing away heat, relieving summer-heat, promoting diuresis and reducing swelling, and regulating gastrointestinal tract. Long-term drinking can improve obesity and indigestion.