1. Scrambled eggs with tomatoes: cut the tomatoes into small pieces, break the eggs, add appropriate amount of salt and pepper, put oil in a hot pan to cool, pour in the egg liquid and stir-fry until cooked, then add the tomatoes and stir-fry.

2. Braised pork: cut pork into small pieces, blanch with boiling water to remove fishy smell, put cold oil in a hot pot, stir-fry ginger and garlic, stir-fry sugar until it melts, stir-fry meat until it changes color, add appropriate amount of soy sauce, soy sauce, cooking wine, salt and water, and cook until the juice is thick and the meat is rotten.

3. Stir-fry: wash the vegetables and cut them into sections, put oil in a hot pot and cool them, add minced garlic and stir fry, add vegetables and stir fry, add salt and a little chicken essence to taste.

4. Tomato and egg noodles: cook the noodles for later use, put oil in a hot pot to cool, add tomatoes to cook until soft and rotten, add broken eggs to stir fry, add appropriate amount of salt and pepper, and finally add the cooked noodles to stir fry.

5. Fried egg sandwich: Spread appropriate amount of butter on the bread slice, fry the eggs in a hot pot, put the fried eggs on the bread slice, add appropriate amount of lettuce, tomato and ham slices, and then add a piece of bread.

I hope these suggestions can help you.