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The efficacy and function of Guo Hua tea,
Guohua tea is mainly made of high-quality organic selenium-enriched green tea and other related raw materials through scientific preparation. Part of the raw material of herbal tea is famous herbal tea imported from abroad, and the other part is herbal tea grown in the border areas of China. All raw materials come from nature and belong to pure natural organic flower and fruit tea. Vitamin c don't underestimate this small flower and fruit tea, it contains enough vitamins to make countless vegetables and fruits candidly admit defeat. As long as you drink 25 grams of fruity tea every day, the vitamin C you need every day is basically guaranteed. Tea polyphenols and vitamin E have always been regarded as the elder ingredients of anti-aging, but did you know that the anti-aging effect of tea polyphenols in Guo Hua flavor tea is 18.5 times that of vitamin E? Vitamin B The vitamin B in the flower and fruit flavored tea can be completely dissolved in the flower and fruit flavored tea soup, so drinking the flower and fruit flavored tea can be completely absorbed. Don't ignore the protective effect of vitamin B on skin. For example, vitamin B2 is called a beauty vitamin, which can promote metabolism and make the blood circulation of capillaries smooth. Once the deficiency occurs, it will cause skin diseases such as small wrinkles, rough skin, sun allergy and acne. Inorganic salts and minerals Inorganic salts and minerals are essential components of organisms, and most of the elements needed by the human body are contained in flower and fruit flavored tea. Generally, drinking 5-6 cups of tea every day will meet half of the beneficial minerals needed. Is there a safer low-calorie drink than flower-and-fruit tea? Not only will it not bring you trouble with calories, but many kinds of tea can also reduce blood fat. This is attributed to caffeine in Huaguocha, which can stimulate gastric juice secretion and intestinal peristalsis, promote appetite and accelerate postprandial digestion, especially the digestion of protein and fat.