Biluochun is one of the four famous teas in China. It is produced in Robbie, near Taihu Lake in Suzhou City, Jiangsu Province, and is named after its leaves curl into a spiral shape. Biluochun's tea is tender in meat, green in color, bright yellow-green in soup, fresh and light in taste, fragrant with flowers, fruits or orchids, and good in sweetness. Biluochun also has the effects of refreshing, relieving fatigue, reducing blood fat and losing weight.
Junshan Yinzhen is a famous white tea in China, which is produced in Junshan Mountain Range, Yueyang City, Hunan Province, and its production technology is very unique. The tea leaves of Junshan Yinzhen are slender and straight, needle-shaped, silvery white in color, clear and bright in soup color, fresh and sweet in taste, fragrant with flowers or spearmint, and good in sweetness. Junshan Yinzhen has the effects of clearing away heat and relieving summer heat, promoting fluid production to quench thirst, moistening lung and caring skin, and losing weight.
Biluochun and Junshan Yinzhen are both high-quality green teas, but their appearance, origin and flavor are slightly different. Biluochun pays attention to the uniqueness of frying process, and the tea leaves are tender, smooth and curly; Junshan silver needle pays attention to the picking and production of high-quality tea buds, and the tea leaves are slender and tall. Both kinds of tea are loved by tea lovers for their unique taste and aroma.