Half a glass of milk.

Boil the water, put the tea bag into the cup and pour in the boiling water. Pull the tea bag until the color becomes very red. Pour in overheated milk. Pull the tea bag again, and then take out the tea bag with milk tea.

Technological Formula of Milk Tea in Taiwan Province Province

Raw materials: There are many kinds of black, red and orange in milk tea powder, including taro, orange, litchi, passion fruit and coconut 10, coarse milk and fine tea (bagged black tea and green tea are preferred).

Tools: cookware, stainless steel pot, basin, spoon, filter screen, sealing machine, making tools;

Snow cups, ounce cups, coffee spoons, stirring rods, sealed cans, ice planers, grinders, muffin makers.

Tea bag: put 60 grams of tea leaves (no longer packaged with bagged convenient tea) into 3 kilograms of water, and brew in a stainless steel pot or ordinary pot (boil the water to above 90 degrees before adding tea leaves). Soak in 10 minutes or so -20 minutes to take out the tea bag. The brewed tea leaves are slightly bitter. If they are too bitter, add boiling water to dissolve them. You can decide the brewing time according to your own requirements for tea concentration. Generally speaking, it is not recommended to brew for a long time, because it will lead to excessive tea taste and affect the taste. Iced milk tea is chilled in the refrigerator.

Iced milk tea: put 30g creamer (2 tablespoons), 2 tablespoons fruit powder and 1 tablespoon syrup into a shaking cup, add 40g hot water and stir evenly, add 300ml~400m black tea, then add 3~4 ice cubes, which is about 2/3 of the volume of the cup, and shake it quickly for 20 times until all the ice cubes in the cup are dissolved, and take a 360ml milk tea cup.

Note: If you put too much cream and milk tea powder, the taste of milk tea will be good and the cost will be high. If the cost is reduced, sugar or other flavors and milk powder can be added.

Appropriate amount of milk powder plays the role of clear milk tea. Once there is too much milk powder, the taste of milk tea will become a little greasy. Therefore, when putting milk powder, we must pay attention to the dosage. Don't think that the heavier the milk tastes, the better it tastes.

Note: the method of making fruity milk tea is the same as above, just add 2 spoonfuls of fruit powder to the cup.

Boil 500g of water, add 750g of sugar, and stir while adding to get 22oz(638ml) syrup (or directly change it into honey).

Boiling method of sugar water: according to the proportion of 1.5kg white sugar and 1kg water, then simmer for 10 minute, then turn off the fire and let it cool.

Method for making original milk tea

1. First, boil 15 kg of water to 100, pour in 180 g of tea, stew for 3-5 minutes, and then take out the tea.

Tea can be reused. If you cook it again, it will take about 5 minutes. )

2. Add 1 kg sugar (1 .8kg syrup, 1 kg sugar and 1 kg water) and1kg honey.

3. Add 1.3 kg creamer and 1.4 chocolate powder (chocolate board can be boiled into chocolate sauce) or (1.4 coffee powder) and stir well, then cook for 5 minutes. If it is iced milk tea, refrigerate it and keep it warm in a thermos.

! ! ! ! Milk tea, shaved ice, scrambled ice

Practice of shaved ice: put shaved ice on a plate, sprinkle with jam, add condensed milk, and a plate of shaved ice will be ok.

The practice of frying ice: add water and fruit and stir fry in an ice frying machine.

Milk tea formula:

Formula of original milk tea: 15g cream, sugar water, 2/3 tea leaves and ice cubes &; The formula of boiled water and flavored milk tea: (Take taro milk tea as an example) 12g taro powder, 10g creamer and ice cubes &; Boiled water, sugar water, hot tea,

To make milk tea products, we must first prepare the following materials:

Tea formula: 60 grams of black tea, 3000cc of boiling water, time: 20 minutes.

Sugar water formula: 500 grams of sugar, 300cc of boiling water, boiled until the sugar is dissolved in water.

Making method of bubble tea:

1, pour the coffee spoon into the snow cup to mix milk tea powder, 1 spoon of fructose, and add the third cup of hot water.

Stir well with a stirring stick or coffee spoon, then add ice cubes and shake the cup quickly for 20 times.

2. Pour in a spoonful of coffee cream, a spoonful of fructose and 40g of hot water and mix well, then add two portions.

A cup of black tea water (Ceylon black tea, Maixiang black tea, coffee black tea will do) and then filled with ice cubes, soon.

Just shake the cup 20 times.