It's the steak on TV. Strictly speaking, it is an ingredient, because it is used to add flavor when frying steak in western food. You can add this to your boiled beef, or you can taste it.

Steak, or steak, is sliced beef and one of the common foods in western food. The main cooking methods of steak are frying and roasting.

In medieval Europe, pork and mutton were common people's edible meat, and beef was the high-grade meat of princes and nobles. Noble beef was cooked with pepper and spices, which was also noble at that time, and was eaten on special occasions to show the noble status of the owner.

Western Caicai names such as "steak" and "pork chop" appeared in the novels of the late Qing Dynasty, probably because they look like "pork chop" in Shanghai dialect, so they were named "pork chop". In Shanghai dialect, "pai" is pronounced as [ba], and Guangzhou dialect is also called steak.

The names filet mignon, naked eye steak, sirloin steak and T-shaped steak are all translated from English, and they all have their own characteristics: filet mignon, also known as beef tenderloin, is characterized by lean meat, high protein and low fat, which is more suitable for people who like to lose weight and keep fit; Sirloin steak, also called sirloin steak, is the loin and tenderloin of cattle, which contains a certain amount of fat, especially with a circle of white tendons. Its mouth is more tough and chewy than filet mignon, which is suitable for young people and people with good teeth. T-bone steak (T-bone) is the backbone meat on the back of cattle. It's T-shaped, with filet mignon on one side and sirloin on the other. You can taste the tender and smooth filet mignon and feel the aroma of sirloin steak, killing two birds with one stone.