0 1 Hubei Jiujiang Zijiang
In addition to Laoganma, there is also a giant of Chili sauce! It's called Jiujiang Zi Sauce, which is a specialty of Hubei. It is a kind of seasoning sauce and a kind of mixed noodle sauce, which has a sweet taste in its spicy taste. With Jiujiang seed sauce in hand, there is no need for other ingredients at all. In addition to fried sauce, Jiujiangzi also has a series of noodle sauces, such as Regan Noodles sauce (sesame sauce), Chongqing noodle sauce, braised pork noodle sauce, Coprinus comatus sauce and thick soup (noodle soup and its freshness enhancement).
Section 2 Hunan Yongfeng Chili Sauce
Why is this _? Because before Laoganma appeared, it occupied the whole market of China Chili sauce! But also exported to Japan, the United States, Canada and other countries! I have won many prizes!
Paragraph 03 Guizhou Guan Xiang yuan Jiang
Laoganma is produced in Guizhou. There is also a kind of pepper in Guizhou called bad pepper, which is also a specialty of Guizhou. It looks like chopped pepper in Hunan, but it tastes different. The rotten peppers in Guizhou are not so spicy but a little sour. Fried rice and eggs are all good choices ~
Section 4 Guilin Overseas Chinese Chili Sauce
Most people may not know that Guangxi is also an important pepper producing area. There are three treasures in Guilin, Guangxi, among which Guilin Chili sauce is the treasure, and Guilin Chili is added with Sanhua wine, so it will have a faint bouquet ~ but it has little water and oil and is very spicy ~ ~
Paragraph 05 Anhui broad bean Chili sauce
Anhui is actually not a place to eat spicy food, but there is a local specialty Chili sauce. Hu Yumei, Anqing and Anhui shake Chili sauce. This Chili sauce looks very dark, has high salt content, is more suitable for cooking and tastes more delicious ~
Paragraph 06 Anhui beef sauce
Golden vegetable fields are the characteristics of Maanshan, Anhui. Beef sauce is delicious, but what I like best is its fresh shrimp sauce, which is delicious with porridge, fried rice with eggs and mixed noodles. Other sauces are also good, but! Never try green pepper shrimp sauce! Very curious! In fact, besides sauce, its pickles are also very good. I recommend cucumber and radish strips, crispy! Eating porridge is super cool!
Section 7 Hainan yellow Chili sauce
You must have eaten sour soup and fat beef. The sweet pepper inside is Hainan's, called yellow sweet pepper sauce. Sweet pepper is really very, very spicy! ! ! But it has a unique sour taste, so it is perfect to make sour soup and fat beef ~
08 Fujian Shaxian Pure Hot Sauce
Shaxian snack must be familiar to everyone, the place that once haunted my whole middle school life! It comes from Fujian, which is also a spicy province, especially Shaxian. Their Chili sauce is mainly salty, which is a good choice for noodles and soup.
Section 9 Jiangxi winkle hot sauce
In Jiangxi, there is a very special Chili sauce called Dragon Snail Chili Sauce, which is said to be addictive. The snail meat inside is wild snail meat, which is tight and delicious, mainly salty and fresh, and the ingredients are quite solid ~ can it be served with beer in summer ~
10 Yunnan Chili sauce
South of the colorful clouds, a tourist attraction, such a beautiful place must also have unique food. Have you ever eaten Chili sauce with lots of oil and water? Note that I said Chili sauce, not Chili oil. It is rich in chicken fir oil, refreshing and not greasy, and there are many other ingredients, so you won't know until you taste it.
Section 1 1 Guizhou Laoganma
Laoganma is expensive because of its unique taste. Generally speaking, there is always a product with similar taste in Chili sauce, but Laoganma doesn't. The combination of douchi and Chili makes a special dry flavor that other Chili sauces can't. Moreover, Laoganma has always retained the taste of childhood and has continuity. Especially for overseas study parties, a small pot of Chili sauce is no longer just a taste, and blackened sesame oil is full of yearning for returning to China.
12 Lee Kum Kee series sauce
Lee Kum Kee: Founded in 1888, a century-old national brand in Hong Kong, it started with the industrial production of oyster sauce, mainly producing oyster sauce/soy sauce/Chili sauce/instant sauce and XO sauce. Lee Kum Kee garlic Chili sauce is very popular. It is made of fine garlic slices and high-quality peppers. The quality of raw materials is very high. Garlic is rich, spicy and fresh, and comes from the ruddy luster of fresh peppers. Pickled by advanced technology, the sauce is delicate, the garlic flavor is rich, the spicy taste is moderate, and it is fresh and soft. The fusion and coordination of garlic and spicy food can better set off the original delicious flavor of ingredients and add color to food. Suitable for all kinds of cooking methods and ingredients, such as home cooking, stewing, dipping sauce and other cooking methods, with meat, poultry, seafood, vegetables and pasta and other ingredients, good flavor, people's appetite greatly increased.
No. 13 Guangdong nanpai red oil
Mao Degong: a model of southern Chili sauce, a well-known Chili sauce brand, a large domestic Chili sauce manufacturer, a private comprehensive group company, and Guangdong Mao Degong Food Group Co., Ltd.) Chili sauce that must not be missed! Even people who call Chili sauce feel wasteful. Its taste is obviously independent and has a taste system of dishes. The proportion of sweet, salty and spicy flavors is well balanced, and the dried fish absorbs the essence of these flavors, plus the umami flavor of the dried fish itself, so whether it is accompanied with porridge, bibimbap or noodles is not a problem. In fact, just a glass of beer can be an excellent appetizer independently.
14 Sichuan Saomai Chili Sauce
Sweep the lamp with rice: "Liu Yu once solemnly recommended" Sweep the lamp with rice "in her book. She praised it as "meaningful" without stint. Besides peppers, there are many dishes, which are subtle and coquettish, not as spicy as A Xiang's grandmother. Actually, what she said is right. Spicy assorted food is really suitable for people with poor spicy tolerance, and it is very suitable as a beginner's entry. However, what is more special is that it is spicy, and eating too much may put pressure on the stomach. Moreover, the pickles inside are crisp and refreshing, and the taste is rich when there are many kinds, and the presentation effect is very 3 D. Most importantly, even if there is only a bowl of white rice, you won't feel too wronged. This is what Teacher Liu calls "happiness".
15 Sichuan Jixiang ju Chili sauce
Auspicious home, every nutritious mushroom, every crispy peanut kernel and every gram of Chili sauce are memorable. Soaking, boiling, powder mixing, fermentation, auxiliary materials and fine cooking through a century-old traditional process? Realize the proper proportion of beef fresh flavor and spices. Whether it is with white rice, steamed bread, bibimbap, mixed noodles, beef sauce has surpassed the role of traditional sauce as a side dish.
16 Shaanxi Chili sauce
Using the ancient secret system, it has the characteristics of no food accumulation, easy digestion, good taste and no fire, and is favored by consumers. The fragrance is overflowing, and you can tell by a taste that the fresh and tender meat excites every cell in the taste buds. Q play beef with Chili, which is delicious.
Bian Xiao tells you secretly that these hot sauces can also be eaten as snacks, and you can't stop eating them, haha. And not only the hot sauce, but also their other products are super delicious.