1. Wash the surfaces of lemons and oranges with salt before slicing. Cut the passion fruit and dig out the pulp. Lemons and oranges should be pitted, otherwise they will be bitter.
2. Boil a pot of water with an electric kettle. Pour it into the teapot and let it dry for 5 minutes. Freshly boiled water is not suitable for making tea.
3. Soak the black tea bag in the teapot for 5 minutes, and then take out the soaked tea bag.
4. Dry the soaked black tea until it is warm, and then add orange and lemon slices.
5, add kiwi fruit, add green orange, cherry, cherry, blueberry, litchi, too hot water temperature is easy to destroy the nutrition of various fruits.
6, pour passion fruit pulp, passion fruit must be put, the soul of fruit tea.
7. Put some honey or syrup according to your taste and mix well.
8. Cover and soak for 5 minutes. If you like ice, put it in the refrigerator for a while, or add ice.
9. Simple and colorful fruit tea is ready in summer.