Tomato, beef and cabbage soup

1. Blanch the fat beef for later use, stir-fry the tomato juice, and add appropriate amount of water to boil.

2. Pour in the cabbage, add the fat beef and the right amount of salt.

Ham, tofu and egg soup

1. Stir-fry diced tofu and ham, add water to boil, and add water starch.

2. Pour in the egg liquid and cook for 5 minutes. Add oyster sauce, salt, thirteen spices and pepper.

Ham, bean skin and egg soup

1. Stir-fry tomatoes, add water, bring to a boil, and add ham and bean skin.

2. One spoonful of soy sauce, one spoonful of oyster sauce and the rest of the ingredients.

Tomato rice cake soup

1. Stir-fry tomatoes, add appropriate amount of water, a spoonful of tomato sauce, and add rice cakes.

2. Add eggs, sprinkle with lettuce and serve.