Home cooking, appetizing, conditioning, slimming.
Kimchi has a light taste and is a light vegetable that people like to eat very much. Pickles can't be eaten directly, so they need to be made twice or eaten as hot dishes. The specific method of washing vegetables is to take a washed empty bowl and take some from the semi-finished products covered with green leaves, and eat as much as you can, preferably at one meal, because eating every other meal will lose any taste before. Before cooking, fry a spoonful of boiling vegetable oil on it, sprinkle some Mao Mao salt, add a little monosodium glutamate, a proper amount of pepper noodles, a spoonful of sugar, Deyang soy sauce and Baoning vinegar. Oh, don't forget to bring a spoonful of red and bright cooked sea pepper, mix well and serve. The charm of "Cai Chong" is not only hemp, spicy, fresh, fragrant and crisp, but also its "rush"
Cai Chong, Sichuan
Material: lettuce (1000g).
Seasoning: monosodium glutamate (1g); Salt (5g); Sesame oil (50g); Soy sauce (15g); Aromatic vinegar (10g); Ginger (10g).
Production process:
1. Break off the old leaves of lettuce and cut off the tendons on the stems;
2. Wash lettuce leaves, thread them with iron wire or thread, and hang them in a ventilated place to dry;
3. After air drying, take it off and cut it into dices the size of soybeans;
4. Cut ginger into fine rice;
5. Put the wok on the fire without oil. When the wok is hot, stir-fry the lettuce sun, that is, put it on the fire and put it in a jar with a small mouth and a big belly;
6. Find a large lettuce leaf, put it in a pot filled with boiling water, scald it slightly, seal the jar mouth, and eat it after half a day;
7. When eating, take the dish out of the jar, mix it with Jiang Mo, salt, soy sauce, monosodium glutamate, balsamic vinegar and sesame oil, and pour it on it to serve.
In Kunming, vegetables are fried with meat after washing, and the taste will be reduced after washing and frying. Pickled vegetables are delicious, crisp, spicy, cool and crisp. People can promote gastrointestinal digestion and increase appetite. Pickled sauerkraut is also a cool side dish in summer. Kimchi can make people cry, so it is also a unique dish.