1. Wash the Chinese cabbage for later use.

2. Boil a proper amount of water in the pot, add a little salt, blanch the cabbage for one minute, and then take it out of the pot. Immediately cool with cold water.

Step 3 pour in steamed fish and soy sauce

4. put salad oil in the pot and heat it until it smokes slightly.

The fifth step is to immediately pour it on the cabbage.

6. Fresh boiled cabbage is ready