With the arrival of autumn, farmers have ushered in the joy of harvest, and every household is welcoming the fruits of harvest. And all kinds of home cooking on the dining table are also enriched. There are fewer and fewer crops in the field, and the weather is getting colder and colder. During the National Day, we ushered in the first snow in Inner Mongolia, and people also put on cotton-padded clothes.
The food on the table has also changed the way of eating, from cold dishes to braised dishes and soup dishes. Especially soup, it is really comfortable to eat while it is hot, warming the body and stomach, and the word "comfortable". My favorite soup was taught by my master. It is made of the most common ingredients in the family. It's delicious. My son eats once in a while and drinks two or three bowls every time. Grandma also likes to watch her son eat.
Today, I would like to share with you how to make this soup. I hope you eat comfortably and healthily!
Ingredients: one piece of old tofu, three mushrooms, appropriate amount of mung bean sprouts, one tomato, chopped green onion, Jiang Mu, salt, chicken powder, soy sauce, oyster sauce, sesame oil and water starch.
1. Slice the old tofu first, and then dice it, the size is about 1 cm. Soak in hot water with some salt and take it out for later use.
2. Wash the mushrooms and cut them into strips.
3. Cut the tomatoes into small hob pieces and wash the mung bean sprouts.
4. Pour oil into the pan, add tomatoes when the oil is hot, and stir-fry the soup.
5. Add chopped green onion, stir-fry in Jiang Mu, and add some soy sauce and oyster sauce.
6. Add water to scent, add salt, season with chicken powder, and pour in a proper amount of soy sauce.
7. Put tofu and mushrooms into the soup and cook for 5 minutes.
8. Add bean sprouts and cook for 2 minutes. Hook the starch and the soup can be hung on the spoon.
9. The sesame oil poured at last can be cooked.
So our soup can be made in a few simple steps, isn't it particularly simple? Although the method is simple, it tastes particularly delicious, which I think is much better than that in the restaurant. If you like, let's have a try. It's really good, and it's suitable for eating in the morning and evening. You won't get fat if you eat too much. It is also a slimming soup that beautiful women like. I am getting slimmer and slimmer when I am full.
What do you think of this? Not to your taste. This soup is most suitable for autumn and winter. Even if you don't eat meat, you should drink this soup.