Where did the body go? There are tens of thousands of chickens in the chicken farm, and chickens die every day. After these chickens die, their bodies will turn purple, and the only places that will not change color are chicken feet, chicken wings and chicken necks. Therefore, if a person eats this kind of meat containing all kinds of toxins, all kinds of germs and all kinds of cancer cells, it is really an extremely unsanitary diet with serious consequences. Take the United States, the country with the largest meat consumption, for example, now one in every two people dies of heart disease, high blood pressure and vascular diseases; One in ten women has breast cancer; One in every twenty people has diabetes; One in six people has bugs; Obesity and osteoporosis are as ubiquitous as infectious diseases. It is also one of the best countries in meat products, such as Scotland, where the incidence of intestinal cancer ranks first in the world. Various data confirm that the less meat you eat, the lower the chance of getting cancer, which shows that meat is really a very unhealthy diet. No matter in any country in the world, as long as there are mass food poisoning incidents, they are all caused by eating rotten or infected meat, and none of them are caused by vegetarianism. The purpose of eating is nothing more than to keep fit. Since the meat is so raw, why should we send these bugs, smelly and poisonous corpses into our mouths to set up a place for future cancer? Modern meat contains all kinds of toxins, which will do great harm to human body. Why is meat so harmful to human body? After animals die, their muscles contain a lot of chemical toxins. Now the pork and chicken we eat are all raised on farms. In the process of growth, in order to make these animals grow rapidly, they were injected with a lot of antibiotics, growth hormones, hormones, tranquilizers, appetizers, and a lot of chemical feed, and they were given a lot of vaccines. These drugs are non-toxic and many animals have not yet entered the market. It has been poisoned by these drugs for a long time, and its meat color will turn iron gray. In order to reduce the loss, the merchants cooked the meat for three or four days. Although it began to rot inside, it still looked fresh, and this preservative was also very toxic. These animals were sprayed with a lot of pesticides when they were planted, and because they were for animals, they were collected and made into feed for pigs with almost no safe harvest period. After several months of feeding, the accumulated pesticide residues in animals (according to the research of Edward University in the United States) are thirteen times higher than those in vegetables and fruits. It turns out that the pesticide residue in meat eaters is at least 13 times higher than that in vegetarians, which is really unexpected. When animals are slaughtered in pain, they will release a kind of "poison" and "ptomaine", which is a research report by a famous French chemist. In the meat available in the market, there is also a toxin called "poison" in it. When an animal is slaughtered in pain and fear, it is released because of emotional stimulation. These toxins are stored in the body. Both human and animal carcasses contain "ptomaine" toxin, which is produced by animal carcasses in the process of corruption. The longer the death time, the greater the toxicity. Most of the fish we often eat died on offshore fishing boats six months ago. These toxins have accumulated for six months, which is really unimaginable. People with boils eat fish, and the boils on their faces are more red and swollen, which shows how terrible the toxin of meat is. Take people for experiments. When a person is afraid of anger and his mood is changing dramatically, his body begins to secrete various chemicals, and his face will be purple-blue. Even the gas exhaled in our mouth has different components. He used to blow into a cold glass tube, which usually condensed into a colorless and transparent liquid, but when he was sad, angry and jealous, the color of the condensed liquid gas was different. He injects the liquid condensed when one person is angry into another person or animal, and the injected person or animal will be very angry or furious. He injected water condensed out of jealousy into the mouse. Within a few minutes, when the mouse's mother was angry and breast-feeding, the child would get sick or get sore due to poisoning. In the experiment, a mother was very angry and then fed her baby with her milk. As a result, her children also got sick or sore from poisoning. It can be seen that when a person is stimulated by emotions, a lot of toxins will be produced in the body. Especially when animals are about to be slaughtered, the largest amount of toxins will be produced in their bodies. But when an animal dies, all its excretion and detoxification functions stop, so these toxic substances are completely left in the blood and muscle tissue. These poisonous blood were sent to make pig blood cakes, and the meat was eaten as a dish in one breath. Chefs in some restaurants can't sell some meat in restaurants. After two or three days, the meat was smelly and sticky, but the restaurant wouldn't throw it away. They use it to make braised pork or curry meat. These foods with heavy taste will not be noticed by ordinary guests, but they will feel that they are very heavy and delicious, and they are really disgusting. Therefore, when we eat a piece of meat, all kinds of toxins, such as antibiotics, tranquilizers, hormones, appetizers, vaccines, preservatives, pesticides, barnyard grass poison, ptomaine and so on, also enter our bodies at the same time. No wonder modern people have so many civilized diseases and cancers. The American doctor of medicine in Oyun Bailey said: "The most common cancer in poultry is cancerous tumor, and the other is infectious cancer. All poultry infected with this kind of cancer, invisible in appearance, will live a normal life, but they will transmit the cancer to their peers at any time. It is not easy to check this kind of poultry with cancer. " Meat contains more than 50 kinds of bacteria and 3 1 kind of parasites, so you can't eat meat. Many bacteria and parasites can be seen under the magnifying glass. Plants have hard cell walls, and bacteria can't get in, while animals don't have cell walls at all, so any bacteria can attack quickly. Once killed, their circulatory system was completely destroyed, bacteria began to grow, meat began to rot, and ptomaine began to produce. Put a piece of meat and a plate in the air. Moreover, the dish is only a little dry outside, and it is still green and fragrant inside, which shows that plants are really more delicious than meat. As for parasites, almost all buffaloes have Trichinella spiralis around their necks, and there are also many tapeworms in beef. According to a report of the American Medical Association, one in every six Americans suffers from trichinosis, and 90% of human filariasis is eaten from raw meat. These parasites only exist in meat and take a long time to cook before they die. Modern people, when they go to a western restaurant, eat medium-rare steak and medium-rare steak, and their teeth are covered with blood, but those parasites are not dead at all. Why bother? There is no animal more cruel than human beings in the world, especially China people, who eat all edible and inedible animals on land, sea and air, including grasshoppers, ants, scorpions, meat maggots and so on. When people enjoy dishes on their plates, few people will understand how cruel the process of making them is. Modern aquaculture has become an enterprise. Regardless of raising chickens, pigs and cattle, operators often inject appetizers, antibiotics and hormones for their rapid growth to avoid infectious diseases and increase production. In order to reduce the cost and living space, animals have lived in crowded space since childhood, unable to move, and grew up in an environment where they can't move freely. They're scared and crazy. Chickens peck at each other, pigs bite their tails, and cows attack each other with horns, causing countless casualties. In order to avoid losses, when these chickens, pigs and cows grow to a certain extent, they will be cut off; The pig's tail will be cut off; Cows will be sawed off and suffer. Livestock, they spend their whole lives in crowded and melancholy cages. Until they are slaughtered, they will face more terrible abuse. Before these animals are slaughtered, the operators will not feed them, so as not to waste feed, and then transport them to the slaughterhouse over a long distance. These days, they didn't eat or drink, they were exhausted, frightened and helpless. In this transportation process, some cattle and pigs will be infected with lung diseases caused by "transportation fever" and die, which is a loss to the industry. Therefore, the industry will use a dangerous antibiotic-green vitamin to fight the "transportation fever". This medicine can reduce the possibility of cattle suffering from transport fever and improve the efficiency. When these animals were transported to the slaughterhouse, they began to fear and scream, some were electrocuted and some were beaten with sticks. When I saw my own kind cut open their chests, cut out their internal organs, saw off their ribs and cut off their necks with an axe, the hammer slammed on their heads. I watched cruel people stab their companions' throats and hearts with sharp long knives. Some limbs were still twitching, their eyes were wide open and their mouths were still whirring. I watched the same kind of people fall in a pool of blood, their feet kept shaking in fear and seemed to kneel down. Humans are more advanced spiritual animals. Seeing the tragic fate of all lower animals, we should learn a lesson. We should respect life and change our diet. If you continue to eat meat and kill people, it will aggravate your illness, your body will get sick, and your family will have a mental and economic burden.