1, antivirus: Mulberry contains a large number of natural anti-inflammatory and antibacterial components, which can play an important role in anti-inflammatory, anti-virus and anti-pathogenic microorganisms, and can prevent the harm of Staphylococcus aureus, diphtheria and other pathogenic bacteria to human cells. In daily life, it can be used to prevent common diseases such as influenza, meningitis and measles, with obvious effect.

2. Prevention of hypertension: Mulberry is a common Chinese herbal medicine. Proper consumption can prevent hypertension and hyperglycemia, because it contains steroid compounds, which can regulate human endocrine, promote insulin production and improve human glucose tolerance. Phenolic compounds and flavonoids contained in mulberry can also dilate blood vessels, promote blood circulation, prevent blood pressure from rising and reduce the incidence of cardiovascular diseases.

3, slimming: diuretic swelling, slimming is the main effect of mulberry, because mulberry can improve renal function, accelerate the metabolism of excess water in the human body, and prevent fat from depositing in the human body. Usually, when people have edema and urination problems, moderate consumption of mulberry can alleviate the symptoms. Mulberry leaves can also accelerate the decomposition and metabolism of fat and heat in the human body, clear the intestines and detoxify, and moisten the intestines to relieve constipation. Proper consumption can obviously reduce people's weight.