green pepper

six

pork

100g

noodles

500 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

verdant

Proper amount

sesame oil

Proper amount

monosodium glutamate

Proper amount

step

1. Wash green peppers, remove seeds and spicy tendons.

2. Bevel and grow into a prism

3. Shred pork and mince onion for later use.

4. Boil a pot of water for eight minutes, remove and put cold water for later use.

5. When the oil is hot, first add the shallots and fry them out of the pan, then add the shredded pork and fry them until they change color.

6. Fried green peppers? Sister Nuo's recipe is to stir-fry green peppers separately. I'll just put it in and fry it next time, which will save trouble.

7. Add soy sauce and stir fry for a while. Add salt, monosodium glutamate and sesame oil and stir fry quickly.

8. Pour in noodles that control moisture.

9. Stir fry quickly.

10. I really want to.

skill

1. This kind of pepper is a little spicy, so you can't eat spicy, remove the spicy tendons;

2. Be sure to bring disposable gloves when removing green pepper seeds and spicy tendons, otherwise it will be very uncomfortable;

3. The noodles are medium-cooked, not too bad;

It's best to use fine noodles for noodles. Such coarse noodles are not delicious.