Personally, I prefer fat beef, castrated with wine and a little vinegar, and then soaked in cold water 10 minutes. Fry in oil until it turns yellow, and add a little onion and garlic, and the fragrance will come out. Illicium verum, depending on what you like, you can also buy a stew seasoning package. Cook for an hour. When adding water, add more. It is soft at this time, and there is not much soup. Think of it as a tomato. Tomatoes need to be peeled, so it's easy to go Just boil the water and it will be ok. The whole tomato went in and the spoon was rotten. 10 minutes again. Put some bean paste ... wow ... _ _ _ cici. Thank me.

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