Current location - Health Preservation Learning Network - Healthy weight loss - How to make Thai Dongyin Gong Tang, a meat-reducing weapon?
How to make Thai Dongyin Gong Tang, a meat-reducing weapon?
The practice of Thai Dongyin Gong Tang is to prepare citronella, red pepper, straw mushroom, lemon, ginger, Dongyin Gong sauce, coconut milk and other ingredients. 1. Cut ginger, citronella, lemon and pepper respectively. These four ingredients are indispensable ingredients for making this soup. 2. Cut the straw mushrooms for later use. 3. Boil the water, and put the freshly cut materials into the pot for three minutes. 4. Then add straw mushrooms and seafood and cook on low heat. Then take two spoonfuls of Dongyingong sauce and melt it in the soup without adding salt. Boil the shrimp for three minutes, then turn off the heat, add coconut juice and stir well, and the Thai Dongyin Gong soup is ready. You can add some lemon juice when serving, and the fragrance is very memorable. Dongyin Gong Tang is a famous dish in Thailand, also called Dongyan Tang, which is very common in Thailand. The main ingredients are citronella, shrimp, lemon, Dongyingong sauce and so on. It's a must for all restaurants, and it's easy to make at home. Singapore and Indonesia are also popular. First of all, shrimp is very nutritious and easily digested by people, which is very effective for people who are weak and need to be nursed back to health after illness. Shrimp contains magnesium, which is also good for the heart, can protect people's cardiovascular and cerebrovascular diseases and reduce cholesterol content. You can also put some clams if you can. Clam has the characteristics of high protein, iron, calcium and low fat, which can reduce the content of cholesterol and relieve people's worries and suspicions. Lemons are produced in Southeast Asia. It is a kind of herb, also known as beneficial fruit. Its skin is rough and yellow, the pulp inside is milky white and the seeds are small. The flowering period is usually four to five months. Dongyin Gong Tang is very suitable for women to eat, because it contains protein, which is easily absorbed by people and can enhance people's immunity. The taste of Dongyingong decoction is also spicy, which has the effect of promoting blood circulation and removing blood stasis. It also has a good auxiliary effect on women's menstruation. Dongyingong decoction contains a high amount of calcium, and improper joints of girls will also be improved.