In fact, Amanda is a very good woman. She usually cooks good food for her husband at home after work. So Amanda's good cooking is also slowly made by housewives in their spare time. Next, I will introduce you to the detailed delicious method of this fresh shrimp egg noodles made by Amanda.

The ingredients to be prepared for egg and shrimp noodles in Chinese restaurants are:

Two eggs, a little mushrooms, a little fresh shrimp, and the right amount of noodles;

The specific production steps of egg and shrimp noodles in Chinese restaurant are as follows:

1. Soak the prepared mushrooms in advance;

2. After the fresh shrimp is washed, the head and tail of the fresh shrimp are separated;

3. Heat the pot first, add a little oil, put the fresh shrimp in the pot and stir-fry the shrimp oil; This is also a key step to make noodles delicious, which can not be ignored;

4. After frying the shrimp oil, we directly fry the eggs with the shrimp oil.

Take out the eggs after they are fried thoroughly, and then you don't need to clean this pot, because there is still a lot of shrimp oil in it. We have prepared mushrooms with appropriate amount of water, or add two slices of ginger, and put the shrimps down and cook them together. Boil the water, add the noodles, blanch and season.

Noodles can choose their favorite styles according to their own tastes; I like spicy food. When our noodles are cooked, we can pick them up and add some soy sauce or pepper or garlic Chili sauce to eat together.

We can all learn from other people's nutritious food. Everyone praised the egg and shrimp noodles made by Amanda in the Chinese restaurant, mainly fried a shrimp oil. So when we buy shrimp, we'd better buy sea shrimp instead of cultured shrimp, so that the nutrition will be preserved to the most authentic and the taste will be the sweetest. Here will introduce you to a simple and delicious diet food and nutritious food. Remember to like it.