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Efficacy and function of white peach oolong tea Can pregnant women drink white peach oolong tea?
Efficacy and function of white peach oolong tea

White peach oolong tea is made from Japanese white peach blossom and oolong tea in proportion. It is said that it tastes sweet.

White peach oolong tea is made of high-quality Taiwan Province oolong tea, with the freshest Japanese white peach and aroma. The shallow sweetness highlights the original refreshing taste of oolong tea. White peach oolong itself is baked with Japanese white peach petals and oolong in proportion, which makes oolong tea have a strong peach blossom fragrance.

White peach has high nutritional value. Its roots, leaves, branches, kernels and fresh fruits can all be used as medicine, which has the functions of regulating the spleen and keeping the skin tender and fair, and is also rich in vitamin C and other elements. Oolong tea has the functions of preventing tooth decay, improving skin allergy, slimming, anti-tumor, reducing blood fat, preventing aging, whitening skin and eliminating active oxygen which is harmful to beauty and health. Oolong tea itself is rich in vitamin C and other elements.

Can pregnant women drink white peach oolong tea?

Pregnant women should be careful when drinking white peach oolong tea, and it is best not to drink it.

Oolong tea contains caffeine, which will increase the burden on the heart and kidneys and is not good for mother's health. In addition, if the expectant mother is anemic, it is not advisable to drink oolong tea, because tannic acid in tea will hinder the body from absorbing iron. The contents of tea polyphenols and caffeine in oolong tea are relatively high, and regular drinking by expectant mothers may interfere with the intellectual development of the fetus. Therefore, it is best to drink less or not during pregnancy.

Tea contains tannic acid, theophylline, caffeine and other substances, especially tannic acid, which can combine with iron to form compounds that cannot be absorbed by the human body and hinder the absorption of iron by pregnant women. Therefore, if you drink too much strong tea, there is a risk of pregnancy anemia, and the fetus may suffer from congenital iron deficiency anemia. Tea contains 2%-5% caffeine. Drinking a lot of strong tea, especially black tea, will have a certain exciting effect on the human body, thus stimulating the increase of fetal movement, and may even affect the development of the fetus and reduce its weight.