Tomato and vegetable porridge ingredients: 50 grams of tomato, 20 grams of onion, 30 grams of cabbage and 20 grams of white rice. Practice: Wash tomatoes, onions and cabbage and cut them into small pieces. Cook these vegetables in the pot. Boil vegetables and white rice with water to make porridge. Beat the cooked porridge into paste with a blender. Filter to remove the residue and feed it to the baby.

Fruit porridge Put 3 tablespoons of cereal into the pot, add 1 tablespoon of milk, and cook for 2~3 minutes on low heat until it becomes sticky. After the ceasefire, add 1 tbsp chopped fruit (chopped bananas are also acceptable).

Put milk lotus root starch or starch 1 tablespoon, half a cup of water and milk 1 tablespoon into a pot, mix them evenly, and cook with low fire, stirring while cooking until they are transparent and pasty.