I believe many people know that pueraria lobata is also called pueraria lobata. Pueraria lobata is a pure natural green food, and it is especially good to make soup. Pueraria lobata has the characteristics of high starch content, fresh quality and delicious taste. Especially in Guangdong, every household will use pueraria lobata to make soup, and the soup is rich in nutrition. Pueraria lobata tastes glutinous and is suitable for all ages. You can make soup with many ingredients, which is very good.
First, some people don't know what pueraria lobata is. Pueraria lobata, also known as pueraria lobata, is the root of pueraria lobata, a leguminous herb. Pueraria lobata contains a lot of starch, and can also be processed into Ge Fen and Pueraria lobata tablets. When we buy pueraria lobata, we choose pueraria lobata with white or light brown color. Pueraria lobata is hard and thick, with rough section, rich in powder and a lot of fiber. It smells tasteless and tastes slightly sweet.
Second, Gehua crucian carp soup 1, ingredients: Gehua, crucian carp, red beans, dried tangerine peel, ginger, salt and pepper.
2. Wash adzuki beans, soak them in advance, peel kudzu root and cut them into small pieces, wash ginger and slice them, remove viscera and gills from crucian carp, wash them, drain them, and marinate them with salt for 10 minute.
3. Prepare a casserole, add Radix Puerariae and Semen Phaseoli, boil over high fire, wash the floating powder, boil the oil in the pan, put the salted crucian carp in the oil pan, drain the water, and fry until both sides are slightly yellow.
4. Put the fish in the casserole, then add the dried tangerine peel and ginger slices, boil over high fire, simmer for about 50 minutes, and season with salt and pepper, which is delicious.
III. Pueraria lobata Peanut Pork Bone Soup 1, Ingredients: Pueraria lobata, Pork Bone, Peanut, Ginger and Salt.
2. Wash and peel Radix Puerariae and cut into small pieces. The skin of pueraria lobata is hard. Be careful when peeling. Soak Radix Puerariae and peanuts in water for one hour.
3. Wash pig bones, soak them in clear water, soak them in bloodletting water, and wash ginger and slice them. Soak pig bones in bloodletting water, put them in a pot with cold water, add ginger slices, boil them with strong fire, skim off floating powder, blanch them, take them out and rinse them.
4. Prepare a casserole, put pork bones, kudzu root and peanuts in it, add appropriate amount of water, add ginger slices, boil over high heat, turn to low heat for two hours, and finally add salt to taste.
Summary: Pueraria lobata can be matched with many ingredients, such as pork bones, coix seed, peanuts, fish, red beans and so on. They are all very good, nutritious and delicious. Cook soup with your favorite ingredients according to your own preferences. No matter what ingredients Radix Puerariae uses to make soup, you must choose fresh ingredients, clean them, add enough soup at one time, control the temperature, and finally add salt.