The wall-breaking cooking machine integrates the functions of juicer, soymilk machine, ice cream machine, cooking machine, pulverizer and other products, and completely achieves the function of multi-purpose, which can instantly break the cell wall of food and release plant biochemical substances. Because the ultra-high speed (above 22,000 rpm) can instantly break the cell wall of fruits and vegetables and effectively extract plant biochemical substances, it has gained the reputation of wall-breaking cooking machine and is the first choice for modern family health care. At present, the latest generation of juicer is a multifunctional wall-breaking cooking machine integrating heating and stirring. It can not only make fruit and vegetable juice and smoothies, but also heat soybean milk, fish soup, medicinal soup and porridge. The technology of breaking the wall at low speed and enhancing the torsion is adopted. Breaking the cell wall is a way to fully release vitamins, minerals, phytochemicals, protein and water in food cells by destroying the cell wall by external force. The cell size of common foods (pulp and seeds) is generally between 20-400μmm m. The following are the cell sizes of common food pulp: yam: about 15μm, peanut: about 50μm, carrot: about 60μm, apple: about 150μm, grape: about 280μm, and tomato: about 4000.

The main factors affecting the wall-breaking rate and effect are: 1. Load speed of motor; 2. The rotational speed transmitted to the blade through the connector; 3. Number, length and thickness parameters of blades; 4. Shape parameters of the cup, etc. Finally, it is reflected in the instantaneous speed and cutting frequency when the blade cuts or impacts food. So as to achieve a balanced wall-breaking and crushing effect. On the basis of the wall-broken cooking machine, the invention realizes the wall-broken crushing effect and the golden ratio of nutrient release by studying the working speed and the golden ratio of nutrient, thus achieving the effects of conditioning the body, nourishing food and dietotherapy. By designing a high-speed motor with the actual working speed of about16,000-30,000 rpm and a six-blade large-diameter blade, the wall-breaking conditioner can realize the gold cutting speed of the blade of 242-452 km/h and the cutting frequency of nearly180,000 times /min, and realize ultra-fine crushing and fast wall-breaking of food materials. A large number of phytochemicals in the skin, core and rhizome of food are fully broken and released, which makes the nutrition of food more fully released and the taste more delicate. The ingredients after wall-breaking processing are more conducive to human absorption. The common functions of the wall-broken cooking machine are soybean milk, fruit juice, thick soup, rice paste, miscellaneous grains porridge, sauce, fish soup, smoothies, heating, crushing Chinese herbal medicines and so on.