What are the "summer soups" suitable for summer? What is the production method? The first kind: mung bean soup

Ingredients: mung bean, water, rock sugar and mint.

Production steps

1. Prepare the above ingredients, take a bowl of warm water one hour in advance to soak mung beans in water, and wash mint leaves.

2. Fire and pour water into the pot. When the water boils, pour mint and mung bean into the pot. After boiling for 20 minutes, turn off the heat.

3. After cooling, add rock sugar and cook again for 20 minutes to observe whether the mung beans are cooked. If not, you can cook for a while until the beans are cooked, and then turn off the heat.

4. Take the mint leaves out of the cooked soup with a spoon, let them cool or put them in the refrigerator for 20 minutes before eating.

The second kind: white radish tofu soup

Ingredients: white radish, dried bean curd, salt, water, sesame oil and onion.

Production steps

1. Prepare the ingredients, pour an appropriate amount of water into the pot, and boil water over high fire. In the process of cooking, the white radish is peeled and cut into pieces, the dried bean curd is washed and cut into pieces, and the onion is washed and cut into chopped green onion.

2. After the water is boiled, pour the freshly cut white radish into the pot, then pour in the dried bean curd and cook for about five minutes on low heat.

3. Add a small amount of salt, pour in a proper amount of sesame oil, turn off the fire after two minutes, sprinkle with a little chopped green onion, and serve.

The third kind: rock sugar, tremella and Sydney.

Ingredients: tremella, rock sugar, Sydney, red dates and medlar.

Production steps

1. Prepare the above ingredients, and pour the tremella into clear water to soak for about half an hour.

2. After soaking the hair, tear the tremella into small pieces, wash the Sydney, cut into pieces, and cut into pieces.

3. Put the fire into the casserole, pour the Sydney pieces into the pot, add water, cover the lid, boil the water and pour the tremella.

4. Turn to low heat and stew for half an hour, then turn off the fire, add rock sugar, stir well and stew for about 20 minutes.

The fourth kind: yam sparerib soup

Ingredients: ribs, medlar, yam, onion, salt, cooking wine, chicken essence, ginger.

Production steps

1. Wash the ribs with clean water and cut them into sections. Peel and wash the yam and cut it into hob blocks. Soak Lycium barbarum in warm water one hour in advance and slice onion and ginger.

2. Fire, put the pot into clean water, pour the washed ribs into the pot, skim the floating foam in the pot about three minutes after the water boils, blanch the blood, and then clean the ribs.

3. fire, put the pot and pour the oil. When the oil is hot, add onion and ginger slices, stir-fry until fragrant, add spareribs, stir-fry, add a lot of water, cook for half an hour on high fire, then add a proper amount of salt, chicken essence and cooking wine, finally add yam and medlar and cook for five minutes, and turn off the heat.

The fifth kind: cucumber egg drop soup

Ingredients: cucumber, eggs, sesame oil, salt.

Production steps

1. Wash and slice cucumber, preferably thinner. Add the eggs to the bowl and stir well.

2. Fire and pour water into the pot. When it is cold, pour the cucumber slices into the pot. After the water boils, pour the egg mixture that has just been stirred evenly into the pot and stir it quickly and evenly.

3. After the egg liquid is formed, add a proper amount of salt and take the sesame oil out of the pot.

These soups are especially suitable for summer. I wonder what other soup you have. You can leave a message in the comments section. Let's study together and make progress together. I hope my answer is helpful to you.